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Your local has gone local


From our grill:

The Thatch Burger  £10

Homemade 6oz gourmet burger served in a handmade bun with gherkin, cheese, bacon, beer battered onion rings and chunky chips, served with salad and coleslaw on the side

Gammon Steak £10 (gluten free)

12oz West Country gammon served with two free range eggs, peas and chunky chips

Rump Steak  8oz  £15  16oz £25

Char-grilled West Country rump steak, cooked as you require, served with grilled mushroom, tomato, beer battered onion rings, homemade coleslaw, salad and chunky chips

(gluten free option available)

Add a homemade sauce for £2.50:

Blue Cheese, Green Peppercorn or Diane

Grilled Chicken  4oz £6 8oz  £10

(gluten free option available)

Char-grilled Red Tractor English 8oz chicken breast, served with coleslaw, salad and chunky chips

Top your chicken with homemade BBQ sauce, back bacon and Taw Valley mature cheddar for £3

Top your chicken with fajita spice, grilled red pepper and cheese for £3

And to finish…

Chocolate Peanut Stack (V) £5.50

(big enough to share!)

Layered chocolate sponge with peanut butter, topped with peanuts and caramel sauce, served with a double chocolate ice cream, a chocolate matchstick and whipped cream

Crème Brûlée (gluten free) £4.50

Free range egg and clotted cream custard topped with brown sugar granules, served flaming to caramelise the sugar

Apple Sponge  (V) £4

Stewed Bramley apple slices topped with homemade vanilla sponge and served with Devon custard made with clotted cream

Lemon Polenta cake  (V) £3.75 (gluten free and lactose free)

Polenta and ground almond tray bake drizzled with lemon syrup and flavoured with lemon thyme, served with a bitter lemon sorbet, caramelised orange peel and a lemon and lime glaze, to produce a lower calorie and very low fat dessert

Fudge Sundae (V) (gluten free) £5

(big enough to share!)

Honeycomb ice cream, clotted cream vanilla ice cream and toffee fudge ice cream layered with toffee sauce and whipped cream and topped with a Devon fudge stick

Death by Chocolate (V) (gluten free) £5

(big enough to share!)

Double chocolate ice cream, clotted cream vanilla ice cream and gluten free chocolate brownie layered with chocolate sauce and whipped cream and topped with a white chocolate and dark chocolate match stick

Here are some example menus, please remember the menu changes frequently
-why not email us for today’s menu? Info@thatchedhouse.net

Minute steak roll, 4oz rump in a handmade bun with fried onions, served with skinny fries and salad  gluten free bread available

Plated roast dinner, served with Yorkshire pudding, roast potatoes, vegetables and gravy

Vegetarian, Vegan and gluten free options available

6oz gammon steak, egg, chips and peas gluten free

Vegetarian option: two eggs, beans and chips

Whole tail Scampi, chips and peas

Mac and Cheese (V) Pasta with a homemade creamy cheese sauce, served with chips and salad

Jacket Potato Cooked here on the premises, served with a topping of your choice, salad and coleslaw

Or a half baguette, baked here on the premises, served with a filling of your choice, salad and coleslaw

Grilled Red Tractor chicken breast and unsmoked back bacon

Grilled unsmoked back bacon and crumbled Stilton cheese

Heinz baked beans with grated Taw Valley cheese

Fajita spiced grilled Red Tractor chicken with grilled red peppers

Grilled halloumi cheese slices with grilled red pepper

Grated Taw valley cheese

Heinz baked beans

Lunch Club! Mon-Sat 12-3 p.m.

Select a main course from our special £6 lunch club menu and add a selected starter or a dessert for just £2

To Start

Handmade Bread and Dip (V)

Half Baguette £2 Full baguette £3

Sourdough Ciabatta style bread baked on the premises and served with butter or olive oil and a balsamic vinegar reduction

Half baguette served as garlic bread £4

Add cheese for £1

Home Made Soup (V) £4

A homemade soup (there is always a vegetarian option) served with our handmade bread and butter

(gluten free bread is available)

Whitebait £5.50

Whole herring fry dusted with seasoned breadcrumb and deep fried, served with salad, lemon and homemade tartar

Stilton Mushrooms (V) £5

Grilled Portabella mushroom cooked in garlic butter filled with crumbled Stilton cheese and breadcrumb, served with creamy mushroom sauce and toasted handmade bread (gluten free bread is available)

Baked Brie (V) (ideal for sharing) £8.50

West Country cheese, studded with garlic and baked until soft, served with a handmade baguette


Chickpea Tagine (Vegan) £10

Chick peas stewed with Moroccan harissa (chilli and tomato paste) and Mediterranean vegetables, served with rice and a salad on the side (gluten free)

“Mac and Cheese” (Vegetarian)

Small £6 Large £8.50

Durum wheat pasta with a creamy cheese sauce with a hint of French mustard, topped with sliced tomato and served with chips and salad (vegan option uses dairy free ingredients)

Catch of the Day small £6 large £10

White fish fillet in Thatched House Ale batter, served with chunky chips, peas and homemade tartar sauce

Vegetarian option uses halloumi cheese (gluten free batter is available)

Cider Mussels (1lb) £7  (2lbs) £12

Line grown cultivated mussels in Sandford Orchard cider sauce with garlic and cream, served with handmade bread (gluten free bread available)

Chilli Con Carne Small £6 Large £8.50

Homemade West Country beef mince in a medium spiced sauce, topped with grated Taw Valley cheddar cheese & served with chunky chips or rice

(extra chilli can be added on request)

Lamb Shank £12

West Country lamb braised for over 24hrs in red wine and rosemary gravy, served with mashed potato and vegetables

Woodland Pork   £10 (gluten free)

Grilled boneless West Country pork loin slices with a creamy wild mushroom sauce, served with sauté new potatoes and vegetables

Children’s Meals £4

strictly for the under 11’s, please

Small fish and skinny fries

Ham, egg and fries

Egg, fries and beans (V)

Macaroni Cheese (V)

Small chicken fillet with fries

Chicken nuggets with fries

Roast meat, mash and gravy

Complementary beans, peas or salad available with any child’s meal

Fries can be substituted for chunky chips or mash

Sweet potato fries 50p extra

Ice cream cone or scoop of ice cream in a bowl £1.50 per scoop

Strawberry, vanilla or chocolate

“Crazy Zoo” £3.75

Chocolate Egg

filled with a toy

with a vanilla

ice cream base

Homemade apple sponge with custard

Trio of Ice creams with whipped cream and fruit sauce gluten free option

Gluten free chocolate brownie with cream

Low calorie, gluten free, lactose free lemon polenta cake with lemon sorbet

Homemade soup,with a handmade roll and butter (V)gluten free option

Whitebait, whole herring fry dusted in seasoned crumb and deep fried, served with salad and tartar sauce

Handmade Pate, served with handmade bread, red onion chutney and a salad garnish gluten free option