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From our grill:

Gammon Steak £10 (gluten free)

12oz Elston Farm gammon served with two free range eggs and chunky chips

Rump Steak   £15 (gluten free without onion rings)

Char-grilled West Country 8 oz rump steak from Elston Farm, Crediton, cooked as you require, served with grilled mushroom, tomato, homemade onion rings, homemade coleslaw, salad and chunky chips

16oz steak available £25

Add a homemade sauce for £2.5: Blue Cheese, Green Peppercorn or Diane

Grilled Chicken   £10 (gluten free)

Char-grilled Red Tractor English 8oz chicken breast from Elston Farm, served with homemade coleslaw, salad and chunky chips

Top your chicken with homemade BBQ sauce, back bacon and Taw Valley mature cheddar for £3

Top your chicken with fajita spice, grilled red pepper and cheese for £3

And to finish…

Chocolate Brownie  (V) £4.5 (gluten free)

Flourless chocolate brownie served with chocolate ice cream and whipped cream

Raspberry and Limoncello Semi Freddo  (V) £5 (gluten free)

A homemade ice cream of double cream and crème fraiche folded into a raspberry coulis flavoured with Italian lemon liqueur, allowed to gently defrost, topped with extra raspberry coulis and double cream

Apple Sponge  (V) £4

Stewed Bramley apple slices topped with homemade vanilla sponge and served with Devon custard

Apple and blackberry crumble  (V) £4.5 (gluten free)

An apple and blackberry compote with a gluten free crumble topping, served with Devon custard

Here are some example menus, please remember the menu changes frequently
-why not email us for today’s menu? Info@thatchedhouse.net

Home made chilli con carne

Plated roast dinner with Yorkshire

6oz gammon steak, egg, chips and peas

Scampi, chips and peas

Grilled chicken with chips and salad

Homemade battered fish with peas & chips

Hot Pork Roll with salad and chips

Halloumi, peas and chips (V)

Macaroni Cheese with chips and salad (V)

Lunch Club!

Select a main course from our special £6 lunch club menu and add a selected starter or a dessert for just £2

To Start

Bread and Dip (V) £2

Our handmade roll served with an olive oil dip laced with a balsamic vinegar reduction (gluten free bread is available)

Home Made Soup (V) £4

A vegetarian homemade soup served with our handmade roll and butter (gluten free bread is available)

Stilton Mushrooms (V) £5

A portabella mushroom cooked in garlic butter and filled with crumbled Stilton and breadcrumb, served with creamy mushroom sauce and toasted handmade bread (gluten free bread is available)

Homemade Pate £5.5

Our own pate served with our handmade roll and butter with a salad garnish

(gluten free bread is available)


With any main you may exchange your chips, French  fries, mashed potato or new potatoes;

however for our gluten free sweet potato fries we must charge 50p extra

Catch of the Day small fish £6 large fish £10

Thatched House Ale hand battered fish fillet with peas, homemade tartar sauce and chunky chips

(gluten free flour batter made with soda water available)

Vegetarian option uses beer battered halloumi cheese

The Thatch Burger  £10

Homemade 6oz gourmet burger served in a handmade bun with gherkin, cheese, bacon, homemade beer battered onion rings and chunky chips, served with salad and coleslaw on the side

Cider Chops with Cheesy Champ   £10

Grilled boneless West Country pork loin slices with apple gravy, served with cheese and spring onion mashed potatoes and braised fruited red cabbage (gluten free)

Chilli Con Carne    Small portion £6  Large portion £8.50

Homemade with West Country beef mince in a medium spiced tomato, red pepper and Moroccan harissa sauce with onion and red kidney beans, topped with grated Taw Valley cheddar cheese & served with chunky chips or rice (extra chilli can be added on request)

Tofu Romanesque with sweet potato fries   (Vegan) £10 (gluten free)

Firm organic tofu pieces marinated in naturally fermented gluten free soy sauce and gently fried in sesame oil, served with ratatouille and gluten free sweet potato fries

Chilli Halloumi  (V)  £10 (gluten free)

Grilled ewe’s milk cheese with mild chilli flakes, served with grilled red peppers, sauté new potatoes and ratatouille.

“Mac and Cheese” (V)  Small portion £6  Large portion £8.50

Durum wheat pasta “serpentine” with a homemade creamy cheese sauce with a hint of French mustard, topped with sliced tomato and served with chips and salad (vegan option uses dairy free ingredients)

Bar Snacks

Crisps, Nuts and Pork Scratchings available individually priced from the bar

Bowl of chips or skinny fries £2.50

Bowl of Sweet potato fries £3

“Mucky Chips” £6

Chunky chips topped with our homemade chilli con carne and grated cheese

Cheesy Chips £4

Chunky chips or Skinny Fries topped with Taw Valley Cheddar Cheese

Jacket Potato (V) £7

Cooked here on the premises and served with a topping of your choice, salad, coleslaw and butter

Home made Chilli con Carne

Grilled chicken and bacon

Grated Taw Valley Cheddar cheese and homemade coleslaw (V)

Baked Beans and grated Taw Valley Cheddar cheese (V)

Bacon and Stilton

Children’s Meals £4

Small fish and skinny fries

Ham, egg and fries

Egg, fries and beans (V)

Macaroni Cheese (V)

Small chicken fillet with fries

Chicken nuggets with fries

Roast meat, mash and gravy

Free salad, beans or peas on request

Ice cream cone or

scoop of ice cream in a bowl

£1.50 per scoop

Strawberry, vanilla or chocolate

Homemade apple sponge with custard

Ice cream sundae with whipped cream and fruit sauce gluten free option

Gluten free chocolate brownie with cream

Homemade soup, served with a handmade roll and butter (V)

gluten free option

Cheesy Homemade Garlic Bread, served with a salad garnish (V)

gluten free option

Breaded Garlic Mushrooms, served with garlic mayonnaise and a salad garnish (V)