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Your local has gone local


From our grill:

The Thatch Burger  £11

Homemade 6oz gourmet burger served in a handmade bun with gherkin, cheese, bacon, beer battered onion rings and chunky chips, served with salad and coleslaw on the side

Gammon Steak £10 (gluten free)

12oz West Country gammon served with two free range eggs, peas and chunky chips

Rump Steak  8oz  £12  16oz £20

Char-grilled West Country rump steak, cooked as you require, served with grilled mushroom, tomato, beer battered onion rings, homemade coleslaw, salad and chunky chips

(gluten free option available)

Add a homemade sauce for £2.50:

Blue Cheese, Green Peppercorn or Diane

And to finish…

Chocolate Bombe (V)  £4.50

Soft dark chocolate and double cream ice cream in a chocola

Apple Sponge  (V) £4

Stewed Bramley apple slices topped with homemade vanilla sponge and served with Devon custard made with clotted cream

Lemon Polenta cake  (V) £4

(lactose free)

Polenta and ground almond tray bake drizzled with lemon syrup and flavoured with lemon thyme, served with a bitter lemon sorbet, caramelised orange peel and a lemon and lime glaze, to produce a lower calorie and very low fat dessert

Ice Cream Sundaes (V) £5

Affogato (gluten free)

Italian inspired dessert of two scoops of clotted cream vanilla ice cream and a fresh espresso coffee

Toffee Fudge

Clotted cream vanilla ice cream and toffee fudge ice cream with caramel sauce and whipped cream and a café curl biscuit

Here are some example menus, please remember the menu changes frequently
-why not email us for today’s menu? Info@thatchedhouse.net

Lunch Club! Mon-Sat 12-2.30 p.m.

Select a main course from our special £6 lunch club menu and add a selected starter or a dessert for just £2

To Start

Handmade Bread and Dip (V)

Half Baguette £2.50 Full baguette £4

Sourdough Ciabatta style bread baked on the premises and served with butter or olive oil and a balsamic vinegar reduction

Home made soup £4.50

Seasonal locally sourced ingredients are used whenever possible to produce a delicious home made soup accompanied by a half freshly baked baguette and butter

(gluten free bread available)

Stilton Mushrooms (V) £5

Grilled Portabella mushroom cooked in garlic butter filled with crumbled Stilton cheese and breadcrumb, served with creamy mushroom sauce and toasted handmade bread (gluten free bread is available)

Buttertnut Squash and Quinoa Croquettes  £5 (V)

Mildly spiced soft vegetarian croquettes with a crisp crumb coat, served with salad and jalapeno salsa


Bean Bolognese (vegan) £12

A variety of beans in a tomato and Mediterranean vegetable sauce, served over semolina pasta spirals with salad on the side

“Mac and Cheese” (V)  £9

Durum wheat pasta with a creamy cheese sauce with a hint of French mustard, topped with sliced tomato and served with chips and salad (vegan option uses dairy free ingredients)

Catch of the Day £12

White fish fillet in Thatched House Ale batter, served with chunky chips, peas and homemade tartar sauce

Vegetarian option uses halloumi cheese (gluten free batter is available)

Beef Stroganof £12

West Country rump steak strips in a creamy sauce with portabella mushrooms, mustard and onion served over rice and peas

Chilli Con Carne £9

Homemade West Country beef mince in a medium spiced sauce, topped with grated Taw Valley cheddar cheese & served with chunky chips or rice

(extra chilli can be added on request)

Belly Pork £12

Slow cooked Devon pork belly with Sandford Orchard cider, apple and onion gravy, served with mashed potatoes and fruited braised red cabbage

Children’s Meals £4

strictly for the under 11’s, please

Battered fish strips and fries

Egg, fries and beans (V)

Macaroni Cheese (V)

Chicken nuggets with fries

Complementary beans, peas or salad available with any child’s meal

Ice cream cone or scoop of ice cream in a bowl £1.50 per scoop

Strawberry, vanilla or chocolate

Chocolate Brownie £3

Gluten free soft brownie with chocolate chips, served with vanilla ice cream

Ice Cream Toys £3.75

Various flavours….collect the set

We are now serving fabulous thin and crispy pizzas made on the premises in our lovely new stone bake pizza oven

Pizzas are served from 12 noon to 10m Monday to Saturday and from 5 pm until 10pm Sundays